6th Edition Masterclass is open for registration
Barista Ronald Prasanto is one of the leading figures in Asia’s growing molecular gastronomy and barista scene, using science to create incredible culinary experiences. Founder of Ron’s Laboratory, Ronald Prasanto has become famous for his drink and desert creations, featuring in many culinary shows across the Asian region.
Using his creativity and passion, Ronald Prasanto is showing the world how science can both change the way chefs approach food, but also how we can enjoy and experience a chef’s creation.
We are very pleased to announce that Barista Ronald Prasanto will be joining us for the 6th Edition Masterclass.
- Scientific Experiment with Beverages
- Molecular Gastronomy technique as another way of creating beverages and desserts