Chef Ibrahim Nathif and Chef Mohamed Adhil, winners of the International Culinary Challenge at Hotel Asia 2018, are to represent the Maldives at La Cuisine at SIAL 2018 in Abu Dhabi.
For four days, talented chefs competed in more than 20 categories during the 2018 Hotel Asia Exhibition & International Culinary Challenge, showcasing their talents at the Hotel Asia Exhibition.
DaVinci Gourmet and Veliche Gourmet join an ever-growing collection of high-quality ingredients available to the hospitality sector in the Maldives.