Chef Edwin Leow shares the secrets of his delectable desserts
During the recent Pastry Masterclass, held by Bestbuy Maldives, Chef Edwin Leow shared the secrets behind his award winning collection of four delectable desserts. The event was attended by participants from more than 60 resorts so guests are in for a real treat.
The Dessert Collection:
- Garden Mint – CHIBOUST, BLANC MANGER COCO, FLAKY PRALINE PASTRIES, APPLE CARAMEL
- Red Fruits – LIME STRAWBERRY CREMEUX, RASPBERRY WAFER, RUBY PEACH SHERBET, PISTACHIO FEUILLETINE
- Yellow Art – PINEAPPLE MASCARPONE PARFAIT, FRIED MANGO CHURROS, PASSION FRUIT CHUTNEY. EXOTIC FOAM
- Jasmine Smoked – MILK TEA GANACHE, COCOA NIB SACHER, APRICOT SPHERE, ALMOND CROUSTILLANT
Chef Edwin Leow has more than 11 years experience and was Pastry Art Champion and Singapore National Team Champion in the IKA Culinary Olympics 2016; he will be competing in the finals of the World Pastry Cup in Lyon later this year, Bestbuy Maldives would like to wish him well in this event.
The recipes of Chef Edwin Leow’s award winning desserts are available to download – why not have a go at recreating them?
