Pizza Romano

METHOD

• 1. Preheat oven to 240°C
• 2. Make pizza dough of your choice, Place bases on a greased baking tray
• 3. Spoon 200g Knorr Tomato Pronto Sauce over each base and, using the back of spoon, spread evenly all the way to the edges
• 4. Place the mozzarella, corn and anchovy fillets on each base; bake for 15 to 20 minutes or until dough is golden and cheese is bubbling and Serve pizzas immediately with fresh basil on top