Prawns in Hot Garlic Sauce

Bestbuy Maldives Recipe Prawns
  • 1. Heat oil in wok or large skillet until medium hot; cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds; add the prawns, mushrooms, black pepper, quick chili past, bell pepper, and cook, stirring, until prawns turns pink, 2 to 3 minutes.
  • 2. Combine the rice vinegar, fish sauce, Knorr Chicken Seasoning Powder and Hellmann’s Real Ketchup Sauce in a small bowl; Pour into the prawn mixture; cook and stir briefly to combine.
  • 3. Combine the cornstarch and stir into the wok. Stir until sauce has thickened, about a minute.
Ingredients - Serves 10
2 kg Lagoon prawns,peeled,deveined,tails intact
100 ml Peanut Oil
60 g Garlic cloves, finely chopped
30 g Ginger, finely chopped
100 g Button mushrooms, quartered
200 g Bell Pepper, red, diced
100 g Quick Chilli Paste
5 g Black pepper, cracked
20 g Knorr Chicken Seasoning Powder
300 g Hellmann's Real Ketchup
100 ml Rice Vinegar
100 ml Fish Sauce
50 ml Corn starch, prepared
unilever product supplier Maldives